Bethlehem - A Celebration of Palestinian Food Cookbook

Explore the hidden gems of historic Bethlehem through the eyes of Fadi, who immerses readers in the vibrant colours, enticing aromas, and bustling markets and spice shops that define this iconic city’s culinary landscape. Fadi introduces you to local farmers and artisans, the unsung heroes whose dedication brings his culinary visions to life.

Bethlehem's heart beats with inspiring stories of these individuals who, generation after generation, contribute to the region's rich culinary tapestry. They grow grapes, mill wheat, produce olive oil, and pass down invaluable food knowledge. Fadi pays homage to these culinary artisans through heartfelt profiles that accompany his meticulously crafted recipes.

In Bethlehem, Fadi shares memories of time spent in the kitchen with his maternal grandmother, Teta Julia, and stories of his paternal grandmother, Teta Emily, who inspired some of his most personal recipes. Amidst growing chaos and strife, Bethlehem stands as a testament to resilience and community, offering stories and recipes that provide a glimpse into its enduring legacy.

Bring the essence of Bethlehem into your kitchen with Fadi’s beautifully woven narratives and recipes, and experience the spirit of this timeless city.

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Binding: Hardback

Year: 2024

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